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| Once seated, you will be presented with our signature house baked bread and olives to graze on whilst deciding which of the two menus to order from: grills and seasonal specialties or fixed price. Enjoy great steaks (28 day dry aged from West Cork), chicken and fish from the charcoal grill - all simply served; unfussy seasonal dishes; and house specialties. Alternatively, the fixed priced menu offers exceptional value throughout the week - £16 for two courses and £20 for three courses. A good selection of vegetarian dishes is always available. CHEF RECOMMENDS Pan fried chicken liver, crispy bacon & cherry tomato salad £5 Slow braised shin of beef, mushroom & sage mousse, potato scone, red wine jus, winter roots £14 Vanilla panacotta, forest fruits and violet ice cream £6
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